Can I use different mix-ins besides almonds and chocolate chips?

Yes, the recipe suggests 1/2 cup of mix-ins of choice. You could try dried cranberries, pumpkin seeds, or other chopped nuts to customize your granola.

What's the purpose of the ground flax seed in this granola?

Ground flax seed helps bind the granola together, contributing to its texture, and also adds a nutritional boost, including healthy fats and fiber.

How should I store this Strawberry Coconut Granola?

Once completely cooled, store the granola in an airtight container at room temperature to maintain its crispness and freshness for several days.

Is there a specific way to bake the granola for optimal crispness?

For optimal crispness, spread the granola into a very thin layer on the prepared baking sheet and stir it every 10 minutes during baking to ensure even browning.

11 years ago

Strawberry Coconut Granola
[Vegan, Gluten-Free]

KW By: Kelly Williams

Author Bio

An ethical vegan with a love of good books, good craft projects, and good food,... Read More

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A close-up of vibrant red Strawberry Coconut Granola, sprinkled with chopped almonds and chocolate chips, served in a bowl.

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Strawberry Coconut Granola [Vegan, Gluten-Free]

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Ingredients You Need for Strawberry Coconut Granola [Vegan, Gluten-Free]

1 cup fresh or frozen strawberries
1/4 cup maple syrup
2 tablespoons coconut oil
1/2 tablespoon vanilla extract
1/3 cup shredded unsweetened coconut
2 cups rolled oats
1/4 cup ground flax seed
1/4 teaspoon salt
1/2 cup mix-ins of choice (I used chopped almonds and chocolate chips.)

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How to Prepare Strawberry Coconut Granola [Vegan, Gluten-Free]

Preheat oven to 350˚ F, and line a baking sheet with parchment paper or spread liberally with coconut oil.
In a food processor, blend the strawberries until they’re nearly puréed . (If you’re using frozen strawberries, they should be the texture of a slushie.) Set aside.
In a small saucepan, add the coconut oil, maple syrup, and vanilla extract. Stir to combine, heating over low so that the oil melts. Once all three ingredients are well mixed, stir in the dried coconut. Let sit for a minute, then turn off the heat. Add the puréed strawberries and stir to combine, then set aside.
In a large bowl, mix the oats, ground flax, and salt together, then pour in the wet ingredients. Stir to combine, then fold in any mix-ins you’re using.
Pour the granola onto the prepared baking sheet and spread into a very thin layer. Bake for 35-40 minutes, stirring every 10 minutes or so, then remove from oven and let cool completely before eating.