What is the purpose of the stone in this Stone Soup recipe?

The sterilized stone is added to the pot to inspire the traditional tale of Stone Soup and encourage reflection on food, nature, and your relationship with it.

Why are broccoli stalks and florets added at different times?

The broccoli stalks are added earlier with the potatoes to allow more time to soften, while the florets are added for only the last 2 minutes to retain their texture and vibrant color.

What are the recommended serving suggestions for this vegan Stone Soup?

This Stone Soup is best served immediately, garnished with fresh flat-leaf parsley, and accompanied by bread and vegan butter.

Can I make this Stone Soup without including the actual stone?

While the stone is central to the recipe's narrative and purpose, you can certainly prepare the soup without it, focusing on the delicious blend of vegetables and stock.

How should I store leftover Stone Soup?

Store any leftover Stone Soup in an airtight container in the refrigerator for 3-4 days. Reheat gently on the stovetop or in the microwave.

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Stone Soup
[Vegan]

HT By: Heather Thomas

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A steaming bowl of vegan Stone Soup, garnished with fresh parsley, served with a side of bread and vegan butter, with the decorative stone visible on the table.

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Broccoli

Stone Soup [Vegan]

140

Dairy Free

Remember the story of Stone Soup? Once upon a time, a hungry traveler brings a stone to the door of an older woman and tells her he knows how to make the most delicious soup she has ever tasted. Intrigued, she puts the stone in a pot and adds water... Read More

Ingredients You Need for Stone Soup [Vegan]

2–3 tablespoons olive oil
2 brown onions, finely chopped
5 garlic cloves, minced
A stone or pebble, sterilized in the oven at 170°C/fan 150°C/gas mark 3 for 10 minutes
Stalks of 3 heads of broccoli, peeled and chopped into 1 cm/ 1/2 inch pieces, and a handful of florets, sliced
2 pounds potatoes, cut into cubes
3 litres/5.25 pints vegetable stock
Small handful of finely chopped flat-leaf parsley
Salt and pepper

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How to Prepare Stone Soup [Vegan]

Warm the oil in a large stockpot over medium heat and sauté the onions and garlic for5 minutes until translucent.
Add the stone and tell the tale of Stone Soup to whoever is in your kitchen.
Add the broccoli stalks, the potatoes, the stock and seasoning.
Bring to the boil, then simmer for 15 minutes. Add the broccoli florets and simmer for a further 2 minutes.
Sprinkle with the parsley and serve immediately with bread and vegan butter.
Bring the stone to the table as decoration and keep it in the kitchen as a reminder to ask new questions about food, nature and how you relate to it to build your nature-relatedness practice.