Sriracha Tofu Bagel Sandwich
[Vegan]

For the Sandwich:

• 1-2 bagels
• Oil, for frying
• 1 10-ounce block of tofu, sliced lengthways
• 1 teaspoon Sriracha
• 1 teaspoon lime juice
• 1 ripe mango cheek, finely sliced
• 1/4 red cabbage, finely sliced
• 2 small radishes, finely sliced
• A handful of spinach
• A handful of bean sprouts
• 6 tablespoons peanut satay sauce (recipe below)
• A handful of coriander
• 1 tsp sesame seeds
• Salt and pepper, to taste

For the Sauce:

• 1/4 cup, plus 2 tablespoons smooth, natural peanut butter
• 1/2 cup, plus 1 tablespoon coconut milk
• 1 small of fresh ginger, finely grated
• 1 medium clove of garlic, finely grated
• 1 tablespoon ketjap (Indonesian sweet soy sauce)
• 1 1/2 tablespoons soy sauce/tamari
• Lime juice from 1 lime
• 1 teaspoon Sriracha/hot sauce
• Salt, to taste
• A generous amount of tellicherry pepper
• A pinch of ground coriander
• A pinch of ground cumin
• 1/2 teaspoon palm sugar, finely grated