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Sriracha Black Bean Burgers [Vegan]
Crispy and slightly golden on the outside, chewy on the inside with the perfect blend of spiciness, smokiness, and sweetness, these black bean burgers are love at first bite. While some healthy dishes may not be considered filling enough, this burger provides long-lasting, delicious energy! Top them with a generous... Read More
Ingredients You Need for Sriracha Black Bean Burgers [Vegan]
How to Prepare Sriracha Black Bean Burgers [Vegan]
- Combine all ingredients except for the corn in a food processor and pulse until compact.
- Add more water if desired, you want a dough-like consistency.
- Mix in the corn, taste and adjust seasonings to your liking.
- Line a baking sheet with parchment paper and shape the “dough” into six patties on the sheet.
- Bake at 350°F for about 15-20 minutes, until the patties firm up and get a little golden and crispy at the edges.
- Serve with you favorite toppings.


These are delicious!
Susana
Maninderpal Singh like all your favourite things :p
my dinner plan for tonight is sorted :)