These spring pea toasts with radish and lavender are the perfect accompaniment to your afternoon tea. A hefty portion of peas acts as a nourishing and filling spread, the radishes and lavender add a nice finishing touch, and the toast is the kind of crunchy and comforting bread you need in the afternoon. Enjoy this snack with a calming cup of tea, or paired with cauliflower soup.
Spring Pea Toasts With Radish and Lavender [Vegan]
Ingredients You Need for Spring Pea Toasts With Radish and Lavender [Vegan]
- 1 cup peas, fresh or frozen
- 1/2 lemon, juiced
- 1 tablespoon tahini
- A dash of salt and pepper to taste
- 3 radishes, French or regular
- Culinary lavender
- 2-3 slices bread, gluten-free or otherwise, toasted
How to Prepare Spring Pea Toasts With Radish and Lavender [Vegan]
- If using frozen peas, heat them in the microwave for 1 minute. Add peas to a food processor or blender.
- Add in lemon juice, tahini, salt, and pepper, and blend until well combined.
- Toast your favorite bread.
- With a fork, coat your toasts evenly pressing down.
- Separately, thinly slice your radishes. Add slices over the pea mixture.
- Finally, top with some lavender by hand, sprinkling over top, and serve.
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About The Author
Alison Marras
See My Recipes Healthy plant-based dishes experimenting with new seasonal flavors and ingredients.
Food by Mars is a Clean, Seasonal, Celestial Recipe Blog featuring gluten-free, vegetarian, vegan, and lactose-free recipes including a Monthly Horoscope inspired recipe!
Tim Hicks is it just me or does this look amazing
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