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Rainbow crepes with spinach, roasted sweet potatoes, and maple–walnut sauce. Let’s end the week with a colorful recipe!

Spinach Crepes with Thyme Roasted Sweet Potatoes and Walnut Sauce [Vegan]

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Serves

10-12 crepes

Ingredients You Need for Spinach Crepes with Thyme Roasted Sweet Potatoes and Walnut Sauce [Vegan]

For the Crepes:
  • 4 handfuls spinach leaves
  • 1 1/2 cup water
  • 1 cup chickpea flour
  • 1/4 cup corn starch
  • 1 teaspoon baking powder
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • Black pepper

For the Sweet Potatoes:

  • 2 sweet potatoes, diced
  • A few fresh thyme leaves
  • 2 cloves garlic, crushed
  • Olive oil
  • Pepper & salt

For the Walnut Sauce:

  • 1 shallot, chopped
  • 1/2 cup walnuts
  • 1/2 cup water
  • 1 tablespoon nutritional yeast
  • 1-2 tablespoons maple syrup (to taste, I used 2 tbsp)
  • 1/2 teaspoon apple cider vinegar
  • 1/2 teaspoon mustard powder
  • Pepper & salt

To Garnish:

  • A few walnuts
  • Fresh chives

How to Prepare Spinach Crepes with Thyme Roasted Sweet Potatoes and Walnut Sauce [Vegan]

For the Crepes:
  1. Blend or mix the water and spinach, add to a bowl. Stir in the remaining ingredients and set aside for 15 minutes to 1 hour.
  2. Heat a small non-stick pan (16 cm) over medium heat. Lightly spray with oil. Add a thin layer of batter (1/4 – 1/3 cup) and tilt the pan around to distribute evenly. Bake until the batter starts to solidify and bubbles appear. Loosen the sides with a spatula and carefully flip the crepe. Repeat with the remaining batter.

For the Sweet Potatoes:

  1. Preheat the oven to 375°F. Place the sweet potatoes, garlic, and thyme in a baking tray. Season with salt and pepper. Lightly coat with olive oil.
  2. Bake the potatoes for 15-20 minutes or until golden and crunchy, stirring them halfway.

For the Walnut Sauce:

  1. Sauté the shallot in a little olive oil until translucent.
  2. Blend the ingredients for the sauce until smooth. Season with salt and pepper.

Assembly:

  1. Place a few crepes on a plate. Add some sweet potatoes, drizzle with the walnut sauce. Garnish with walnuts and chives. Enjoy!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Anna Sue

See My Recipes

Hi, I’m Anna Sue, a Belgian food lover and blogger. Food for me is all about being adventurous and having fun in the kitchen. My recipes are full of big and bold flavours, using colourful and fresh ingredients. From classic dishes to recipes from around the world. Join me on my food travels!
Visit my blog https://www.chilliesforchocolate.com/ to discover more!

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