Rainbow crepes with spinach, roasted sweet potatoes, and maple–walnut sauce. Let’s end the week with a colorful recipe!
Spinach Crepes with Thyme Roasted Sweet Potatoes and Walnut Sauce [Vegan]
Serves
10-12 crepes
Ingredients You Need for Spinach Crepes with Thyme Roasted Sweet Potatoes and Walnut Sauce [Vegan]
For the Crepes:
- 4 handfuls spinach leaves
- 1 1/2 cup water
- 1 cup chickpea flour
- 1/4 cup corn starch
- 1 teaspoon baking powder
- 2 tablespoons olive oil
- 1 teaspoon salt
- Black pepper
For the Sweet Potatoes:
- 2 sweet potatoes, diced
- A few fresh thyme leaves
- 2 cloves garlic, crushed
- Olive oil
- Pepper & salt
For the Walnut Sauce:
- 1 shallot, chopped
- 1/2 cup walnuts
- 1/2 cup water
- 1 tablespoon nutritional yeast
- 1-2 tablespoons maple syrup (to taste, I used 2 tbsp)
- 1/2 teaspoon apple cider vinegar
- 1/2 teaspoon mustard powder
- Pepper & salt
To Garnish:
- A few walnuts
- Fresh chives
How to Prepare Spinach Crepes with Thyme Roasted Sweet Potatoes and Walnut Sauce [Vegan]
For the Crepes:
- Blend or mix the water and spinach, add to a bowl. Stir in the remaining ingredients and set aside for 15 minutes to 1 hour.
- Heat a small non-stick pan (16 cm) over medium heat. Lightly spray with oil. Add a thin layer of batter (1/4 – 1/3 cup) and tilt the pan around to distribute evenly. Bake until the batter starts to solidify and bubbles appear. Loosen the sides with a spatula and carefully flip the crepe. Repeat with the remaining batter.
For the Sweet Potatoes:
- Preheat the oven to 375°F. Place the sweet potatoes, garlic, and thyme in a baking tray. Season with salt and pepper. Lightly coat with olive oil.
- Bake the potatoes for 15-20 minutes or until golden and crunchy, stirring them halfway.
For the Walnut Sauce:
- Sauté the shallot in a little olive oil until translucent.
- Blend the ingredients for the sauce until smooth. Season with salt and pepper.
Assembly:
- Place a few crepes on a plate. Add some sweet potatoes, drizzle with the walnut sauce. Garnish with walnuts and chives. Enjoy!
Is there an issue with this recipe?
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Chickpea Flour
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Sauce
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Spinach
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Sweet Potato
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Thyme
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Walnut
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