What kind of figs are best for this salad?

Fresh figs are specified for this recipe, offering a soft texture and natural sweetness that pairs well with the other ingredients.

Can I make the pomegranate-balsamic dressing ahead of time?

Yes, the dressing can be whisked together in advance and stored in an airtight container in the refrigerator for up to 3-4 days. Whisk again before serving.

What can I substitute for pumpkin seeds?

If you don't have pumpkin seeds, you could use toasted walnuts or pecans for a similar crunch and nutty flavor in this salad.

Do I need to toast the pumpkin seeds?

The recipe suggests raw or toasted pumpkin seeds. Toasting them on a sheet pan for 5 minutes at 350 degreesF enhances their flavor and adds a deeper crunch.

How should I store leftover Spinach and Fig Salad?

It's best to store the dressing and salad components separately. Dressed salads can become soggy, so combine just before serving. Store undressed spinach, figs, and pear in the refrigerator for up to 1-2 days.

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Spinach and Fig Salad
[Vegan]

DM By: Daniela Modesto

Author Bio

I'm a food blogger and photographer, passionate about all things real food-related. My site is... Read More

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A vibrant Spinach and Fig Salad plated with fresh baby spinach, halved figs, sliced pear, and a drizzle of pomegranate-balsamic dressing, topped with pumpkin seeds.

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Spinach and Fig Salad [Vegan]

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The salad du jour. You can get a little crazy if you want and toast your pumpkin seeds or keep them raw. Toasting them a bit will add a nice nutty flavor. The dressing is simple. Since I've been obsessed with it, I add it to everything these days. All... Read More

Ingredients You Need for Spinach and Fig Salad [Vegan]

For the salad:

3-4 fresh figs cut in half
2-3 cups fresh baby spinach
1 pear sliced
2-3 tablespoons pumpkin seeds (raw or toasted on a sheet pan for 5 minutes at 350)

For the dressing:

2 teaspoons pomegranate juice
1 teaspoon balsamic vinegar
1/2 teaspoon Dijon mustard
2 tablespoons Olive oil
a pinch of salt and pinch of pepper

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How to Prepare Spinach and Fig Salad [Vegan]

Combine all ingredients under dressing and whisk until well incorporated. Place spinach on the plate, add pear, figs, drizzle with dressing and sprinkle with pumpkin seeds.