How long does spicy zucchini fritters [vegan, gluten-free] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can spicy zucchini fritters [vegan, gluten-free] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is spicy zucchini fritters [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does spicy zucchini fritters [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is spicy zucchini fritters [vegan, gluten-free] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Spicy Zucchini Fritters
[Vegan, Gluten-Free]

TD By: Tina Dawson

Author Bio

Exotic and everyday foods with an Indian twist. Tina Dawson is a food blogger, food stylist,... Read More

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Discover more recipes with these ingredients

Spicy Zucchini Fritters [Vegan, Gluten-Free]

110

Dairy Free

Zucchini are such versatile vegetables. You can fry them, steam them, stir-fry them, spiralize them into zoodles, even bake them into bread! In this particular recipe, zucchini are coated in rice and chickpea flour, seasoned generously, and fried. Top with your favorite creamy non-dairy dressing and serve with a side... Read More

Ingredients You Need for Spicy Zucchini Fritters [Vegan, Gluten-Free]

2 cups zucchini, grated
2 tablespoons rice flour
4 tablespoons chickpea flour
1/2 teaspoon red chili powder
1/4 teaspoon turmeric powder
1 green chili, de-seeded and chopped finely
Salt, to taste
Oil, to fry

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How to Prepare Spicy Zucchini Fritters [Vegan, Gluten-Free]

Add a pinch of salt to the grated zucchini and let it sit for 5 minutes in a colander.
Squeeze the liquid from the zucchini and transfer to a bowl.
Add rice flour, chickpea flour, red chili powder, turmeric, green chili, and salt.
Mix well to combine.
Heat oil in a small pan.
Drop spoonfuls of batter into the oil and fry over medium-low heat until browned on both sides.
Drain over paper towels and serve hot.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.