29.9K Views 13 years ago

Spicy Cheese Sauce
[Vegan]

Author Bio

Kibby Miller turned her life and health around in 2010 by switching over to a plant-based diet... Read More

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A vibrant orange-yellow spicy vegan cheese sauce, served warm in a small bowl, ready for dipping with tortilla chips or drizzled over nachos.
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Spicy Vegan Cheese Sauce

8-10
30
Dairy Free
Vegan

Try this spicy vegan cheese sauce in veggie wraps, on kale chips, nori rolls, over steamed veggies, as a queso dip, mixed in quinoa, millet and amaranth, over quinoa or brown rice pasta noodles. It's sublime and the options are endless.

Ingredients You Need for Spicy Cheese Sauce [Vegan]

  • 1 cup raw cashews (soaked for at least 3 hours) or raw sunflower seeds (also soaked)
  • 1 clove of garlic
  • 1/2 cup Nutritional yeast
  • 1/3 cup water
  • 2 TB. extra virgin olive oil
  • 1/2 tsp. Paprika
  • 1/4 tsp. Chipotle pepper powder
  • 1/2 tsp. sea salt (more to taste)
  • 1 tsp. cumin (more to taste)
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How to Prepare Spicy Cheese Sauce [Vegan]

  1. Place all ingredients into a high-powered blender. Blend till smooth and creamy. Adjust seasoning to taste and add more water for preferred consistency.

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