How long does spicy tandoori cauliflower [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can spicy tandoori cauliflower [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make spicy tandoori cauliflower [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is spicy tandoori cauliflower [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does spicy tandoori cauliflower [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

4.4K Views 10 years ago

Spicy Tandoori Cauliflower
[Vegan]

JR By: Jyothi Rajesh

Author Bio

An I.T. professional from Bangalore, having worked for several years, quits the job to start... Read More

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Cauliflower Recipes

Spicy Tandoori Cauliflower [Vegan]

Dairy Free

This tandoori cauliflower is a show-stopping centerpiece for any dinner. Whole cauliflower is marinated in a spicy masala blend with a depth of flavor with cardamom, spicy chilis, ginger, cloves, and more. It's then roasted in the oven until the entire head of cauliflower is tender and the spices have... Read More

Ingredients You Need for Spicy Tandoori Cauliflower [Vegan]

For the Cauliflower:

1 head of cauliflower

For the Tandoori Masala:

6 dried red chilis
4 cardamom seeds
10 cloves
2-inch piece cinnamon stick
3 tablespoons cumin seeds
1 1/2 tablespoons coriander seeds
1 teaspoon nutmeg, grated
2 teaspoons turmeric powder
1/2 teaspoon peppercorns
1/2 teaspoon dry ginger powder
1/2 teaspoon garlic powder

For the Tandoori Cauliflower Marinade:

1 tablespoon ginger-garlic paste
1/2 cup vegan Greek yogurt
Juice of 1 lime
Salt, to taste
2 tablespoon tandoori masala powder, plus more to taste if you cauliflower size is big)

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How to Prepare Spicy Tandoori Cauliflower [Vegan]

In a blender, grind all the ingredients for the tandoori masala powder. You will have to grind the ingredients to fine powder.
Rinse cauliflower well.
In a bowl, whisk the vegan yogurt. Add ginger garlic paste, salt, and tandoori masala powder and then mix well.
Place the whole cauliflower in a large bowl. Rub the yogurt masala mix all over the cauliflower, including the bottom and the gaps between the florets. The masala has to coat the cauliflower well on all sides. Place in the refrigerator to marinate for minimum an hour, maximum 12.
Preheat the oven to 390°F. Grease a baking tray with oil. Place the marinated cauliflower on greased baking tray and bake it in the oven for about 50-60 minutes, depending on the size of the cauliflower. If you are using extremely small cauliflower, bake it for less time than mentioned.
Remove from oven once fully baked. Garnish with coriander leaves, lots of lime juice, and a drizzle of olive oil. Serve it hot with some mint chutney.