How spicy is this sweet potato salad?

The recipe includes 1/2 tsp. cayenne pepper and 1/2 finely chopped jalapeno, offering a noticeable but adjustable kick. You can reduce or omit these for less heat.

Can I use different types of sweet potatoes?

Yes, the recipe suggests using multicolored sweet potatoes if available, which will add visual appeal to the dish. Any variety will work well.

What makes the dressing for this salad special?

The simple citrus dressing is made with fresh lime zest and juice, minced garlic, and vegetable oil, providing a bright, zesty counterpoint to the roasted sweet potatoes.

Can I add other ingredients to this salad?

Absolutely! Consider adding black beans for extra protein, avocado for creaminess, or a sprinkle of toasted pumpkin seeds for crunch to enhance this dish.

How should I store leftover Spicy Sweet Potato Salad?

Store any leftover salad in an airtight container in the refrigerator for up to 3-4 days. It's best enjoyed chilled or at room temperature.

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Spicy Sweet Potato Salad
[Vegan]

Name: Spicy Sweet Potato Salad [Vegan]
Cook time: 30 min
Yield: 6 - 8 as a side
Ingredients: 1 lb. sweet potatoes (multicolored if available), peeled and cut into ½ inch cubes; 1 tsp. cumin; ½ tsp. cayenne pepper; 2 tbsp. vegetable oil; salt and pepper to taste; 3 cups cooked corn (fresh or frozen); 4 scallions, trimmed and sliced; 1 red bell pepper, diced; ½ jalapeno pepper, finely chopped; ¼ cup cilantro, chopped for garnish; Dressing Ingredients; ¼ cup vegetable oil; 1 garlic clove, minced; zest and juice of 1 lime; salt and pepper to taste

RB By: Robin Burns: Blogger, The Hungry Birdie

Author Bio

Robin Burns, the Toronto-based blogger behind the The Hungry Birdie, earned her degree in English... Read More

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A vibrant vegan spicy sweet potato salad in a white bowl, garnished with fresh cilantro, showing roasted orange sweet potato cubes, yellow corn, red bell pepper, and green scallions.

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Spicy Sweet Potato Salad [Vegan]

6 - 8 as a side

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Ingredients You Need for Spicy Sweet Potato Salad [Vegan]

1 lb. sweet potatoes (multicolored if available), peeled and cut into ½ inch cubes
1 tsp. cumin
½ tsp. cayenne pepper
2 tbsp. vegetable oil
salt and pepper to taste
3 cups cooked corn (fresh or frozen)
4 scallions, trimmed and sliced
1 red bell pepper, diced
½ jalapeno pepper, finely chopped
¼ cup cilantro, chopped for garnish
Dressing Ingredients
¼ cup vegetable oil
1 garlic clove, minced
zest and juice of 1 lime
salt and pepper to taste

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How to Prepare Spicy Sweet Potato Salad [Vegan]

Preheat oven to 400 degrees. Toss the sweet potatoes in the vegetable oil, cumin, cayenne, salt and pepper. Bake on an aluminum foil-lined sheet for 20-25 minutes, turning once. Set aside to cool.
Meanwhile, in a large bowl, add the cooked corn, scallions, bell pepper and jalapeno and toss to combine.
To prepare the simple citrus dressing, simply whisk together of all the ingredients.
Add the potatoes and dressing to the bowl and toss everything together. Garnish with fresh cilantro and enjoy!