How long does spicy sweet potato falafel [vegan, gluten-free] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can spicy sweet potato falafel [vegan, gluten-free] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make spicy sweet potato falafel [vegan, gluten-free] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

What makes spicy sweet potato falafel [vegan, gluten-free] an advanced recipe?

The technique involves multiple steps and precise timing. Take your time and follow each step carefully for best results.

How long does spicy sweet potato falafel [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

5.8K Views 9 years ago

Spicy Sweet Potato Falafel
[Vegan, Gluten-Free]

JH By: Jess Hoffman

Author Bio

Global comfort food in a bowl. Hi, i'm Jess! I love eating clean and the positive... Read More

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Discover more recipes with these ingredients

Spicy Sweet Potato Falafel [Vegan, Gluten-Free]

12-15

Dairy Free

These spicy sweet potato falafel are light and soft and make the perfect lunch, snack, or dinner! They’re also oil-free and loaded with protein! They're blended together using a food processor, so you don't have to spend time fussing over chopping ingredients and they pair perfectly with just about anything.... Read More

Ingredients You Need for Spicy Sweet Potato Falafel [Vegan, Gluten-Free]

For the Falafel:

1 medium sweet potato (about 1 cup, mashed)
1 19-ounce can of chickpeas (about 2 cups)
1 large handful cilantro
2 garlic cloves
1/2 an onion
1/2 teaspoon cumin powder
1/2 teaspoon chili powder
1/4 teaspoon cayenne (more if you like it spicier!) 1/4 teaspoon crushed red pepper flakes
Salt and pepper to taste
1/4 cup whole grain flour or gluten-free flour

For the Avocado Sauce:

2 avocados
1 small handful cilantro
2 tablespoons vegan plain yogurt
1 tablespoon lemon juice
Salt and pepper, to taste

For the Salad:

Sunflower sprouts
Kalamata olives
Pickled red cabbage (or regular red cabbage)
Radishes

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How to Prepare Spicy Sweet Potato Falafel [Vegan, Gluten-Free]

Cook your sweet potato in the microwave or oven until tender. About 4 minutes in the microwave, or 30 minutes in the oven at 400°F.
Remove the sweet potato from the skin and place the potato in a food processor. Preheat the oven to 350°F and line a baking sheet with parchment paper.
Drain and rinse the chickpeas and add to the food processor, along with the remaining ingredients. Blend until it forms a thick purée.
Taste and adjust if it needs more salt, pepper, and spice. Using your hands, roll the dough into small circles and place on the baking sheet. Place your falafel in the oven and bake for 30-35 minutes, until golden brown outside.
For the avocado sauce, blend all ingredients together in a blender or food processor until creamy.
Serve falafel with alongside some salad and the avocado sauce.