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Spicy Sunset Curry [Vegan]
This curry makes a wonderful dinner or lunch!
Ingredients You Need for Spicy Sunset Curry [Vegan]
How to Prepare Spicy Sunset Curry [Vegan]
- Bring rice, water and salt (1/4 teaspoon per cup of rice) to a boil.
- Cover and reduce to a slow, steady simmer.
- Cook for 40 minutes and remove from heat. A wide, shallow pot with a tight-fitting lid ensures evenly cooked grains.
- Let the cooked rice sit covered for 10 minutes to absorb maximum moisture, then remove the lid and fluff the grains with a fork. Put it aside.
- Heat oil in a pan over medium heat, add onions and cook for 2-3 minutes.
- Add carrots, season with salt and cook until onions are translucent.
- Add ginger, then garlic. Cook for 2 minutes.
- Add coconut milk, tomatoes, water, cornstarch, yellow curry, soy sauce, peanut butter and brown sugar. Cook until combined.
- Add sweet potatoes and cauliflower, cook until soft and sauce is thickened for 15-20 minutes.
- Add mushrooms, garbanzo beans and tofu. Cook 5-7 minutes.
- Add lime juice and cilantro, adjust seasonings with salt. Serve with brown rice.
- Take a spoonful for yourself!

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