This sausage recipe is one I really like to make. I keep thinking how easy and convenient it is to go to any supermarket or health shop in larger cities and find fast and easy ready made vegan sausages, so this recipe is for people who live in parts of the world where veganism isn’t so easy, but to show it’s never impossible.

Spicy Sausage Sandwich Patties [Vegan]

Advertisement
Advertisement

Ingredients

Dry Ingredients:
  • ½ cup vital wheat gluten flour
  • 1½ Tbsp brown rice flour
  • 1 tsp paprika
  • ½ tsp hot chili powder
  • ½ tsp oregano
  • ½ tsp freshly ground pepper
  • ¼ tsp turmeric
  • ¼ tsp dried sage
  • ⅛ tsp ground cloves
Wet Ingredients:
  • 2 clove garlic, micro planed
  • ½ cup cold vegetable broth
  • 3 Tbsp tomato paste
  • 1 Tbsp coconut oil
Advertisement

Preparation

  1. Take all of the dry ingredients and mix together in a bowl.
  2. Whisk together the wet ingredients in a separate bowl, then pour into the dry.
  3. Mix together with your hands into a dough and knead for a couple of minutes.
  4. Form the sausage dough into a 6 x 4 inch log, and wrap up in metal foil.
  5. Take all of the dry ingredients and mix together in a bowl.
  6. Whisk together the wet ingredients in a separate bowl, then pour into the dry.
  7. Mix together with your hands into a dough and knead for a couple of minutes.
  8. Form the sausage dough into a 6 x 4 inch log, and wrap up in metal foil.
  9.  Place in a steamer and steam for 1 hour. Leave to cool. At this point you can unwrap and refrigerate the steamed sausage until needed.
  10. When ready to use, slice the sausage into patties about ½ inch thick, flatten with the palm of your hand a little. Heat a little olive oil in a non stick frying pan, add patties and cook on a medium heat each side a few minutes until golden and crispy.
  11. Serve however you wish… in salad rolls, alongside a huge English fry-up for breakfast, maybe even sliced up on pizza. Enjoy!
  12.  Place in a steamer and steam for 1 hour. Leave to cool. At this point you can unwrap and refrigerate the steamed sausage until needed.
  13. When ready to use, slice the sausage into patties about ½ inch thick, flatten with the palm of your hand a little. Heat a little olive oil in a non stick frying pan, add patties and cook on a medium heat each side a few minutes until golden and crispy.
  14. Serve however you wish… in salad rolls, alongside a huge English fry-up for breakfast, maybe even sliced up on pizza. Enjoy!
Advertisement
Advertisement