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Spicy Quesadillas [Vegan, Gluten-Free]
Turn up the heat as the weather gets colder with this Spicy Quesadilla recipe. A warm tortilla stuffed with spiced vegetables and melted cheese, this recipe is sure to hit the spot. Customize it with your favorite spices and toppings!
Ingredients You Need for Spicy Quesadillas [Vegan, Gluten-Free]
How to Prepare Spicy Quesadillas [Vegan, Gluten-Free]
- Heat up the oil in a large wok. Shallow fry the chopped onion & garlic on a low heat until golden, then add in the red & yellow pepper. Cook for a few minutes until softened, then add the kidney beans, tomato, jalapeños, and seasoning. Cook for around 5-10 minutes until soft, stirring with a wooden spoon to prevent sticking.
- Line baking trays with grease-proof paper and lay out the tortilla wraps. Divide the filling onto each wrap and top with grated cheese. Fold over the tortilla wrap.
- Cook for around 5 minutes or until lightly brown and the cheese has melted.
- Cut the quesadillas in half, and serve whilst warm with a drizzle of sour cream, salsa, guacamole, lime juice, fresh salad, olives, and fresh coriander.
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ces préparations on l’air appétissantes cela me donne faim…
Left out the kidney beans (can\’t stand the texture) and used one poblano pepper in place of the jalapenos (can\’t take too much heat) and added about a half cup of corn that I froze this summer. Yummy!