11 years ago

Spicy Ginger Square With a Sticky, Spiced Date Topping
[Vegan, Gluten-Free]

KH By: Kyra Howearth

Author Bio

Healthier desserts and family dinners. Kyra Howearth has been a vegan for nearly 15 years, developing... Read More

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Close-up of a square-shaped, plant-based ginger slice with a light brown base and a dark, sticky date topping, garnished with a sprinkle of ginger.

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Dates
Ginger

Spicy Ginger Square With a Sticky, Spicy Date Topping [Vegan, Gluten-Free]

These squares have a crispy and crunchy cookie base with a sweet and spicy topping. The "frosting" is made of dates, which gives it a rich, caramel-y sweetness that complements the ginger. If you're looking for a dessert that strikes the right balance between these two flavors, then look no... Read More

Ingredients You Need for Spicy Ginger Square With a Sticky, Spiced Date Topping [Vegan, Gluten-Free]

For the Base:

1 cup brown rice flour
1 1/2 teaspoons ground ginger
2 teaspoons stevia granules
1/3 cup coconut butter, melted
1/2 cup water

For the Topping:

1 cup dates
2 teaspoons ground ginger
1/3 cup coconut butter, melted

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How to Prepare Spicy Ginger Square With a Sticky, Spiced Date Topping [Vegan, Gluten-Free]

To Make the Base:

Preheat the oven to 350°F.
In a bowl, combine all ingredients for the base except coconut butter and water.
Stir through the water and coconut butter.
Line a small tray with baking paper.
Press the base mixture into the tray.
Bake for 30 minutes.

To Make the Topping:

Meanwhile, make the topping by blending all the topping ingredients in a high-speed blender until a sticky dough forms.
When the base has cooled, spread on the topping.
You can chill the slice to form up the topping if needed before slicing.

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