Cheese, for many one of the most difficult things to give when going completely plant-based. You will not be missing ANYTHING with this cheesy spread. This cheese spread is made using whole, (raw) food. You can even ferment it like a proper vegan cheese. The possibilities are endless with this spicy, colorful, and nutritious cheesy spread!

Spicy ‘Cheese’ Spread With A Raw Option [Vegan, Gluten-Free]

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Serves

4

Ingredients

  • 1/2 cup raw cashew nuts
  • 2 tablespoons coconut oil
  • 1/2 cup nutritional yeast
  • 3 tablespoons kimchi liquid or sauerkraut
  • 1 teaspooon garlic powder or 1 clove raw garlic
  • 3 tablespoons jalapeño liquid or lemon juice
  • 5 pickled jalapeños (optional)
  • 1 teaspoon smoked paprika (optional)

Preparation

  1. Soak the cashew nuts somewhere between half an hour in warm water to overnight to make them soft.
  2. Drain the cashews and add them to a blender (or food processor - see notes) Add the remaining ingredients and blend until smooth.
  3. The spread is pretty much done now, put it in a container, and store in the refrigerator.

Notes

No high-speed blender necessary for this. Soaking your cashews for longer will make the blending process easier. You could ferment the spread by storing it in a dark and warm place but it's by no means necessary.



About The Author

Anarki "AJ" Tjon Affo

See My Recipes

I'm a twenty-something yogi from the Netherlands who loves sharing my recipes on The Indigo Kitchen, a lifestyle platform filled with vegan recipes, lifestyle posts & other unique content to help us live a more balanced and fulfilling life.

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