one green planet
one green planet

If you love spicy, fall-inspired fruit crisps, then you will love this raw version. While apples are usually the go-to for fall crisps, the pears in this recipe taste amazing tossed with a blend of warm spices. Instead of oats, the crumble is made from nuts and because it's raw, you don't have to bake a thing! Just toss everything together and you are good to go!

Spiced Pear Crisp [Vegan, Raw, Gluten-Free]

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  •  4-6 pears,  sliced or cut up into chunks
  • Juice of 1 lemon
  • 2-3 teaspoons agave nectar
  • 2/3 cups raw walnuts
  • 2/3 cup raw pecans
  • 1/4 cup hemp seeds
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  •  1/2 teaspoon nutmeg
  •  1/2 teaspoon ginger
  •  A pinch of Himalayan sea salt
  •  4-6 Medjool dates (optional)
  • Cashew cream, for topping


  1. In a shallow baking dish, stir pears, lemon juice, and agave nectar together well.
  2. Throw the rest of the ingredients into a processor or blender and pulse coarsely.
  3. Pour the mixture over the sliced pears so that it is evenly spread out.
  4. Top with cashew cream and serve.


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  1. I’m finding it a little hard to navigate this site. Also when you say add cashew creme .you should refer to recipe link to make it . Not everyone would know that nor where to get it.