one green planet
one green planet

If you love spicy, fall-inspired fruit crisps, then you will love this raw version. While apples are usually the go-to for fall crisps, the pears in this recipe taste amazing tossed with a blend of warm spices. Instead of oats, the crumble is made from nuts and because it's raw, you don't have to bake a thing! Just toss everything together and you are good to go!

Spiced Pear Crisp [Vegan, Raw, Gluten-Free]

$2.99
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Serves

1

Ingredients

  •  4-6 pears,  sliced or cut up into chunks
  • Juice of 1 lemon
  • 2-3 teaspoons agave nectar
  • 2/3 cups raw walnuts
  • 2/3 cup raw pecans
  • 1/4 cup hemp seeds
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  •  1/2 teaspoon nutmeg
  •  1/2 teaspoon ginger
  •  A pinch of Himalayan sea salt
  •  4-6 Medjool dates (optional)
  • Cashew cream, for topping

Preparation

  1. In a shallow baking dish, stir pears, lemon juice, and agave nectar together well.
  2. Throw the rest of the ingredients into a processor or blender and pulse coarsely.
  3. Pour the mixture over the sliced pears so that it is evenly spread out.
  4. Top with cashew cream and serve.


About The Author

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Jodi Burke

See My Recipes

Simple raw vegan lunches and snacks.

I am Jodi Burke – but I am much more than just a name.  I am a health advocate, recipe creator, entrepreneur, amateur photographer, author, dreamer, freedom seeker, a mother and a lover of life. No one’s life is really straightforward, and my journey to pursuing health and a full happy life is no different.

Comments

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  1. I’m finding it a little hard to navigate this site. Also when you say add cashew creme .you should refer to recipe link to make it . Not everyone would know that nor where to get it.