Why is a double boiler recommended for melting the chocolate?

Using a double boiler, or a small pot resting in a larger pot of boiling water, prevents the chocolate from burning by providing gentle, indirect heat.

What gives these dark chocolate hearts their unique spiced flavor?

The distinct flavor comes from a blend of cinnamon and a generous pinch of chipotle powder, complemented by a hint of hazelnut extract.

Can I use a different extract if I don't have hazelnut?

Yes, if hazelnut extract isn't available, vanilla extract can be used as a suitable alternative.

How do I prevent fingerprints on the finished chocolate hearts?

To avoid fingerprints, gently pop the chocolates out of their mold and handle them minimally, perhaps with gloves or a small spatula, when placing them on a flat surface.

How should I store these Spiced Dark Chocolate Hearts?

Store the finished chocolate hearts in an airtight container at room temperature or in the refrigerator to maintain their shape and prevent melting.

7 years ago

Spiced Dark Chocolate Hearts
[Vegan]

AW By: Alex Wolfe

Author Bio

Hi, I'm Alex (the hungry) Wolfe, and I've been vegetarian since 7, and am now... Read More

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Close-up of several dark chocolate hearts, dusted with a fine cinnamon and chipotle powder blend, arranged on a light surface.

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Discover more recipes with these ingredients

Chocolate

265

Dairy Free

Have you been craving chocolate candy? These candy hearts are perfect to satisfy your craving and also show someone how much you love them. Feel free to enjoy these little hearts with a dollop of peanut butter or with a nice, warm cup of your favorite hot drink.

Ingredients You Need for Spiced Dark Chocolate Hearts [Vegan]

2/3 cup of chocolate chips/morsels (or whatever brand you prefer)
1 teaspoon coconut butter
1/4-1/2 teaspoon of hazelnut extract (or vanilla, if you don't have on hand)
1/4 teaspoon cinnamon
a big ol generous pinch of chipotle powder
a pinch of pink Himalayan sea salt
1 tablespoon of powdered sugar

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How to Prepare Spiced Dark Chocolate Hearts [Vegan]

In a double boiler, put the coconut butter in the pan and stir with a whisk until melty or soft and mixable.
If you don't have an official double boiler, take a small pot and fill with water.
Bring to a bowl, then add smaller pot so that it just rests in the bigger pots now boiling water and reduce heat. This is important so the chocolate doesn't burn.
Next, add the chocolate chips and stir consistenly over medium heat with a whisk, until melted.
Place chocolate mold on cookie sheet and refrigerate for 30 minutes minimum.
Once the chocolates are ready, gentle pop them out of their mold and place on a flat surface. Be careful not to handle them with your fingers so they don't leave a fingerprint.
Mix the powdered sugar and however much cinnamon and chipotle powder you want with a fork in a small bowl. Then take your duster and gentle sift over the chocolates.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.