Why is this recipe called 'Spaghetti Pie'?

This recipe forms a 'pie' by baking al dente spaghetti mixed with a pureed tomato sauce in a round cake pan, creating a cohesive, sliceable dish.

How is this Spaghetti Pie gluten-free?

This recipe uses gluten-free spaghetti, ensuring the entire dish is suitable for those avoiding gluten.

What kind of sauce is used in this Spaghetti Pie?

The sauce is a homemade blend of whole tomatoes, vegetable broth, onion, garlic, oregano, and tomato paste, pureed for a smooth consistency.

How do I get the noodles crispy in this Spaghetti Pie?

The recipe instructs to bake the spaghetti pie for 30-40 minutes; baking it longer will result in crispier noodles.

Can I make this Spaghetti Pie ahead or store leftovers?

Yes, baked Spaghetti Pie can be stored in the refrigerator in an airtight container for 3-4 days and reheated. It also freezes well.

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Spaghetti Pie
[Vegan, Gluten-Free]

PS By: Peffe Stahl

Author Bio

Vegan since 2013. Popular speaker and upholder of moral standards.

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A slice of golden-brown vegan gluten-free spaghetti pie, garnished with fresh bell peppers and mushrooms, on a white plate.

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Ingredients You Need for Spaghetti Pie [Vegan, Gluten-Free]

17.63 ounces spaghetti (gluten-free if needed)
7 ounces Baby Bella or White Button mushrooms
1 bell pepper
Nutritional yeast, as desired
1 can whole tomatoes
4/5 cups plus 1 tablespoon vegetable broth
1 onion
1 clove garlic
1 teaspoon sweetener of your choice
4 tablespoons tomato paste
Salt and pepper
1 teaspoon dried oregano
2 tablespoons olive oil

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How to Prepare Spaghetti Pie [Vegan, Gluten-Free]

Cook the spaghetti al dente according to package instructions. It will continue to cook in the oven, so you don't want it to be completely cooked through.
Preheat the oven to 355°F.
Cut the onion and garlic into cubes and add it to a large bowl.
Add the tomatoes, the tomato, the oregano, and the vegetable broth and purée them in a blender. Taste the tomato sauce and add salt and pepper as needed.
Brush a round cake pan with the olive oil, mix the pasta with the sauce in a bowl, and then place it in the pan.
Sprinkle with nutritional yeast, garnish with peppers and sliced mushrooms, and bake for about 30-40 minutes in the oven. The longer the cake remains in the oven, the crispier the noodles get.