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Soft Coconut Breakfast Cookies [Vegan, Gluten-Free]
These cookies are certified soft, thick, and not to mention completely gluten-free, grain-free, sugar-free, and vegan! Coconut flour can be tricky to bake with if you’re trying to veganize it but somehow, this recipe worked! It’s a perfect base recipe but you can add some of your favorite fixin's like... Read More
Ingredients You Need for Soft Coconut Breakfast Cookies [Vegan, Gluten-Free]
How to Prepare Soft Coconut Breakfast Cookies [Vegan, Gluten-Free]
- Preheat oven to 350°F. Combine all dry ingredients in a large bowl. Stir well.
- Add in your fixin's like unsweetened vegan carob chips or cacao nibs, etc. Next add in your flax eggs, coconut butter and coconut oil. Mix well.
- Then end off with the water or unsweetened almond milk till you get your batter to start holding together! You want it to be on the thick side.
- Scoop onto cookie sheet or parchment paper. Press cookies down! Coconut flour doesn’t really expand so make sure to do this. Do not flatten them though since you want them to be thick and soft.
- Bake for 14-16 minutes. Cool before removing from the cookie sheet. Then enjoy with some pure almond butter or organic unsweetened jelly to make it an ultimate breakfast treat!
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what? No comment on this recipe? This deserves much more! Thanks for sharing this delight and saving my life! They are fantastic!! I totally recommend!!