These soft batch double chocolate chip cookies are thick and puffy and full of chocolate flavor! They're healthier than your average cookie, grain-free because they're made with buckwheat flour, and naturally sweetened with dates!
Flourless Soft Batch Double Chocolate Chip Cookies [Vegan, Grain-Free]
Serves
12
Ingredients
- 1 3/4 cups buckwheat flour
- 1/4 cup cocoa powder
- 1 1/2 cups date paste (about 20 dates blended with 1 1/2 cups hot water, then measure out 1 1/2 cups paste)
- 2 flax eggs (2 tablespoons ground flax seed in a small bowl with 6 tablespoons water, set in refrigerator for 15 minutes)
- 1/2 cup vegan chocolate chips
Preparation
- Preheat the oven to 350°.
- In a large bowl, mix the buckwheat flour and cocoa powder.
- Add the date paste and flax eggs, and stir into a thick dough.
- Fold in the chocolate chips, and portion about 1/4 cup of dough into 12 cookies on a lined cookie sheet - this step may take a little time if you want them to look pretty and perfect! The dough is sticky, so plop 1/4 cup onto the sheet, then use your fingers to gently spread it evenly into circular shape. Doesn't have to be perfect.
- Bake the cookies for 10 minutes, then allow them to cool for at least 15 minutes before moving.
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Buckwheat -
Chocolate -
Chocolate Chip -
Chocolate Cookie -
Dates
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Nutritional Information
Calories: 311 | Carbs: 67g | Fat: 5g | Protein: 6g | Sugar: 43g | Sodium: 4mg Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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About The Author
Sara Grandominico
See My RecipesI’m Sara, and Beaming Banana is the place for my healthy, plant-based recipes. Health and fitness are huge priorities in my life, so I love putting a healthy spin on all of my food — dessert and breakfast are my favorites! You’ll see that healthy food can be super decadent and delicious, and vegan or not, you’ll be wanting more!
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