These soft batch double chocolate chip cookies are thick and puffy and full of chocolate flavor! They're healthier than your average cookie, grain-free because they're made with buckwheat flour, and naturally sweetened with dates!

Flourless Soft Batch Double Chocolate Chip Cookies [Vegan, Grain-Free]

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  • 1 3/4 cups buckwheat flour
  • 1/4 cup cocoa powder
  • 1 1/2 cups date paste (about 20 dates blended with 1 1/2 cups hot water, then measure out 1 1/2 cups paste)
  • 2 flax eggs (2 tablespoons ground flax seed in a small bowl with 6 tablespoons water, set in refrigerator for 15 minutes)
  • 1/2 cup vegan chocolate chips


  1. Preheat the oven to 350°.
  2. In a large bowl, mix the buckwheat flour and cocoa powder.
  3. Add the date paste and flax eggs, and stir into a thick dough.
  4. Fold in the chocolate chips, and portion about 1/4 cup of dough into 12 cookies on a lined cookie sheet - this step may take a little time if you want them to look pretty and perfect! The dough is sticky, so plop 1/4 cup onto the sheet, then use your fingers to gently spread it evenly into circular shape. Doesn't have to be perfect.
  5. Bake the cookies for 10 minutes, then allow them to cool for at least 15 minutes before moving.

Nutritional Information

Calories: 311 | Carbs: 67g | Fat: 5g | Protein: 6g | Sugar: 43g | Sodium: 4mg Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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