These cookies are epic! You get the graham cracker crunch, you get the melty chocolate, and then you get the gooey marshmallows all in a soft buttery cookie. The perfection is unmatched.

S’mores Cookies [Vegan]





Cooking Time




  • 1 flax egg
  • 1 cup flour
  • 1/3 cup graham cracker crumbs (about 2 full sheets crushed)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegan butter/margarine – room temp
  • 1/3 cup brown sugar
  • 1/3 cup white sugar
  • 1 teaspoon vanilla ext.
  • 2-3 graham cracker sheets roughly broken
  • 1 cup vegan mini marshmallows (such as dandies brand)
  • 1 cup vegan chocolate chips roughly chopped


  1. Preheat oven to 350°F degrees
  2. Combine dry ingredients in a small bowl and set aside
  3. Cream butter with sugars until all incorporated. Add in vanilla extract and combine again. finally, mix in flax egg
  4. Dump in your dry ingredients and continue to mix until just combined
  5. Stir in the graham crackers, marshmallows, and chocolate chips
  6. Scoop onto slightly greased cookie sheet (will help the marshmallows not stick) and bake for 11 minutes. They will look not done, but let them cool on the cookie sheet for about 2 minutes before removing

    Nutritional Information

    Per Serving: Calories: 92 | Carbs: 13 g | Fat: 4 g | Protein: 1 g | Sodium: 57 mg | Sugar: 5 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.