How do I make a flax egg for these S'mores Cookies?

A flax egg is typically made by combining 1 tablespoon of ground flaxseed with 3 tablespoons of water and letting it sit for 5-10 minutes until it thickens. This recipe uses 1 flax egg.

What kind of vegan marshmallows should I use for these cookies?

The recipe specifically suggests using vegan mini marshmallows, such as the Dandies brand, for the best texture and melt within the cookies.

Why do the S'mores Cookies look underdone after 11 minutes of baking?

The recipe states they will look not done after 11 minutes, but instructs to let them cool on the cookie sheet for about 2 minutes before removing, as they will continue to set during this time.

Can I use any graham crackers for this vegan S'mores cookie recipe?

Ensure your graham crackers are vegan-friendly, as some brands contain honey. The recipe calls for about 2 full sheets crushed for the dough and 2-3 roughly broken sheets for mix-ins.

What's the best way to prevent the marshmallows from sticking to the cookie sheet?

The recipe advises scooping the dough onto a slightly greased cookie sheet, which helps prevent the marshmallows from sticking during baking and ensures easy removal.

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S’mores Cookies
[Vegan]

Name: S’mores Cookies [Vegan]
Cook time: 30 min
Yield: 18-20
Ingredients: 1 flax egg; 1 cup flour; 1/3 cup graham cracker crumbs (about 2 full sheets crushed); 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup vegan butter/margarine – room temp; 1/3 cup brown sugar; 1/3 cup white sugar; 1 teaspoon vanilla ext.; 2-3 graham cracker sheets roughly broken; 1 cup vegan mini marshmallows (such as dandies brand); 1 cup vegan chocolate chips roughly chopped

KG By: Kristen Genton

Author Bio

Kristen Genton is the blogger behind Good Habits and Guilty Pleasures. Growing up in seven... Read More

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A stack of warm, gooey vegan S'mores Cookies, featuring melted vegan mini marshmallows, chocolate chips, and visible graham cracker pieces.

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S’mores Cookies [Vegan]

18-20

Dairy Free

Vegan

These cookies are epic! You get the graham cracker crunch, you get the melty chocolate, and then you get the gooey marshmallows all in a soft buttery cookie. The perfection is unmatched.

Ingredients You Need for S’mores Cookies [Vegan]

1 flax egg
1 cup flour
1/3 cup graham cracker crumbs (about 2 full sheets crushed)
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegan butter/margarine – room temp
1/3 cup brown sugar
1/3 cup white sugar
1 teaspoon vanilla ext.
2-3 graham cracker sheets roughly broken
1 cup vegan mini marshmallows (such as dandies brand)
1 cup vegan chocolate chips roughly chopped

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How to Prepare S’mores Cookies [Vegan]

Preheat oven to 350°F degrees
Combine dry ingredients in a small bowl and set aside
Cream butter with sugars until all incorporated. Add in vanilla extract and combine again. finally, mix in flax egg
Dump in your dry ingredients and continue to mix until just combined
Stir in the graham crackers, marshmallows, and chocolate chips
Scoop onto slightly greased cookie sheet (will help the marshmallows not stick) and bake for 11 minutes. They will look not done, but let them cool on the cookie sheet for about 2 minutes before removing

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.