Smoky Cashew Tacos With Cabbage and Avocado
[Vegan, Gluten-Free]

To Make the Smoky Paprika Cashews:

1. Preheat oven to 350°F.
2. In a large bowl, combine cashews and all of the other ingredients at once.
3. Once the cashews are completely coated in the seasonings, place them onto a baking sheet.
4. Cook in the oven for about 10-12 minutes until browned but not black.
5. Let them cool for about 5 minutes before eating. They will be super crunchy once they are completely cooled.

To Make the Tacos:

1. Mix first seven ingredients for the tacos in a small bowl with spoon until mixed well and cabbage is thoroughly coated. Set aside.
2. Warm tortillas in a pan on low heat, flipping once, or in the microwave for 20 seconds.
3. Layer the tortilla with herbs then cabbage, avocado, and a handful of smoky cashews.