How do I ensure my Smoked Paprika Potato Latkes are crispy?

To achieve crispiness, cook the formed latkes in hot canola oil for about 4-5 minutes per side until golden brown.

What kind of potatoes are best for these latkes?

The recipe specifies that any kind of medium potatoes can be used for these Smoked Paprika Potato Latkes.

What makes these latkes vegan?

These latkes are vegan because they use arrowroot powder and all-purpose flour as binders instead of eggs, making them entirely plant-based.

Can I prepare the latke mixture in advance?

Yes, after shredding and mixing all the ingredients, allow the latke mixture to rest for a while as instructed before forming and frying.

How should I store and reheat leftover Smoked Paprika Potato Latkes?

Store cooled latkes in an airtight container in the refrigerator for 3-4 days. Reheat them in a pan or oven to restore their crisp texture.

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Smoked Paprika Potato Latkes
[Vegan]

TP By: Travis Piper

Author Bio

I'm a full-time teacher, father, and ultra-runner obsessed with vegan food, recipe development, and photography.... Read More

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A stack of golden-brown Smoked Paprika Potato Latkes, garnished with fresh herbs, served alongside a small bowl of hot sauce.

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Discover more recipes with these ingredients

Smoked Paprika Potato Latkes [Vegan]

Dairy Free

There's nothing better than latkes, a crisp, delicious potato pancake that's typically served for Hanukkah. This easy recipe, however, takes latkes to the next level with a heavy hand of garlic, some shredded carrots, and some smoked paprika. Perfect for fall!

Ingredients You Need for Smoked Paprika Potato Latkes [Vegan]

5 medium potatoes, any kind
3 cloves garlic
1 large carrot
1 white onion
3 tablespoons arrowroot powder
2 tablespoons all-purpose flour
1 cup coarse cornmeal
1 teaspoon sea salt
1 teaspoon each garlic, onion powder
1 teaspoon smoked paprika

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How to Prepare Smoked Paprika Potato Latkes [Vegan]

Use the shredding attachment to your food processor and work through the potatoes, garlic, carrot, and onion. Then mix in the remaining ingredients and really work the mixture together with your hands. Allow it to rest for awhile.
Then form small-ish balls with your hands, push them flat, and cook them in hot canola oil for about 4-5 minutes/side. Drain on a paper bag and keep warm until you're ready to serve. Hot sauce, ketchup, or soup are nice alongside.