These rich vegan small batch espresso fudge brownies are frosted with a cocoa frosting and sprinkled with flaked salt for a deeply satisfying and flavorful dessert! They are simply delicious and perfect to enjoy at any time of day!

Small Batch Frosted Espresso Fudge Brownies [Vegan]

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Cooking Time



For the Brownies:

  • 1/2 cup coconut sugar
  • 1/3 cup cocoa powder
  • 1/4 cup white whole wheat flour
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon baking powder
  • 1/4 cup coconut oil, melted and cooled
  • 1-1.5 teaspoon egg replacer + 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 1-1.5 tablespoon instant coffee

For the Frosting:

  • 1 tablespoon coconut oil
  • 1 tablespoon cocoa powder
  • 1 tablespoon unsweetened almond milk
  • 1 teaspoon maple syrup or agave
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon instant coffee
  • 1/2 cup powdered sugar


  1. Preheat oven to 350°F and grease and line a 4x8 loaf pan or baking pan with parchment paper.
  2. Combine all brownie ingredients and pour into prepared pan.
  3. Bake for 25-27 minutes in preheated oven.
  4. Cool on wire rack.
  5. Combine all frosting ingredients except milk in a bowl and beat with a whisk until fluffy.
  6. Add almond milk one tablespoon at a time until the desired consistency is reached.

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