How long does skinny carrot fritters [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can skinny carrot fritters [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is skinny carrot fritters [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does skinny carrot fritters [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is skinny carrot fritters [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

4.2K Views 9 years ago

Skinny Carrot Fritters
[Vegan]

GD By: Gunjan Dudani

Author Bio

Gunjan Dudani is the founder of Kiipfit, where she shares healthy recipes and tips. After... Read More

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Discover more recipes with these ingredients

Skinny Carrot Fritters [Vegan]

In India, fritters and chai is a common evening snack during rainy season. The aroma of chai and hot fritters out of the wok is mind blowing. Hmmmm. I believe in healthy eating, so I was wondering about the possibility of healthy fritters that would satisfy my cravings and add... Read More

Ingredients You Need for Skinny Carrot Fritters [Vegan]

2 cups baby carrots
1 cup chickpea flour
½ tsp cayenne pepper
¾ tsp salt
½ tbsp. sriracha sauce
1 tbsp. cilantro (chopped)
1/8 cup bread crumbs (Italian style)
1/8 cup water

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How to Prepare Skinny Carrot Fritters [Vegan]

Grind the carrots in a grinder. (You may grate the carrots as well if desired).
In a mixing bowl combine all the ingredients and mix properly with a spoon. Let it stand for few minutes.
In the meantime heat the nonstick pan/griddle in a medium flame. Grease the pan with cooking spray/oil.
Pour the 1 tbsp. spoonful of the mix onto the pan and cook for some time.
Once it starts to cook flip to the other side and cook for few minutes or until light golden in color and lightly crispy in texture.
Serve hot or at room temperature.