Why use a cast iron skillet for this apple crisp?

Using a cast iron skillet allows for even heat distribution and a beautiful presentation, as the crisp is baked and served directly from the pan after being coated with vegan butter.

Can I use different types of apples for this Skillet Caramel Apple Crisp?

Yes, you can use your favorite baking apples. A mix of sweet and tart varieties like Honeycrisp, Granny Smith, or Fuji would work well for a balanced flavor in the filling.

What kind of caramel sauce should I use for the filling?

The recipe calls for 2 tablespoons of caramel sauce or frosting. Ensure it's a vegan variety to keep the dish entirely plant-based, adding a rich, sweet depth to the apple filling.

What does cassava flour contribute to the crisp topping?

Cassava flour is used in the topping to create a unique, crumbly texture. It combines with brown sugar, apple pie seasoning, and soft vegan butter to form a delicious, plant-based crumble.

How should I store leftover Skillet Caramel Apple Crisp?

Allow the crisp to cool completely, then cover the skillet tightly with foil or transfer leftovers to an airtight container. Store in the refrigerator for up to 3-4 days and reheat gently.

8 years ago

Skillet Caramel Apple Crisp
[Vegan]

HB By: Holly Bertone

Author Bio

Holly Bertone is the President and CEO of Pink Fortitude, LLC, and founder of Fortitude... Read More

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A warm Skillet Caramel Apple Crisp, fresh from the oven, served in a cast iron skillet with a scoop of vegan vanilla ice cream melting on top.

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Skillet Caramel Apple Crisp [Vegan]

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Fall and apple crisp go together like…well…fall and apple crisp. This recipe is made in a skillet and is gluten free and vegan but it doesn’t ~fall~ short on flavor one bit! Oh and it has some yummy caramel flavor which takes the flavor over the top!