As summer approaches, create a sweet, light treat using this recipe for lemon meringue cookies! Using just a few ingredients and less than 30 minutes of prep time, you can make a delectable and classic vegan meringue thanks to the wonder ingredient aquafaba. We baked the meringue into cookies, but you could likely use it as the meringue for a baked Alaska or create a pavlova.

While you’re making this, the smooth lemon cream is so good it might not even make it into the tart. Try your best. I believe in you.

The sweetness of the peaches and maple syrup is complimented by the subtle citrus of the lemongrass and everything is tieds together by a bold tang from the apple cider vinegar. Plus, shrubs (drinking vinegar) are great for the digestive system and the overall health of your gut.

Sliders have evolved to include pretty much anything served on a tiny bun. We took a plant-based approach with this recipe by using nothing but chickpeas, BBQ sauce and a few seasonings to create the savory, delicious filling on these bad boys. These are best served with this pineapple slaw to add just the right amount of sweetness and crunch for an irresistible party snack or summery dinnertime dish.