The walnuts bring the creaminess you'd expect from pesto but with none of the dairy! It's versatile and quick to make and can easily transform any dish. Just throw this pea and walnut pesto on some hot pasta, cold pasta, salad, or pizza for a salty, creamy topping!

6-Ingredient Pea and Walnut Pesto [Vegan, Gluten-Free]

$2.99
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Serves

4-6

Cooking Time

10

Ingredients

  • 1 bag frozen peas
  • 2 tablespoons fresh basil
  • 3 tablespoons raw walnuts
  • 1 garlic clove
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt

Preparation

  1. Combine peas with 2 cups water and bring to a boil. Strain the peas and add to food processor along with other ingredients and puree until all ingredients are combined.
  2. Serve right away or store in refrigerator in airtight container for up to a week. 


About The Author

Daniela Modesto

See My Recipes

I'm a food blogger and photographer, passionate about all things real food-related. My site is geared towards those who are looking to eat real food, that's uncomplicated and 100% gluten & dairy-free. I keep gut health in mind with every dish I make. My goal is to provide you delicious recipes that make you feel good inside and out. Check out my blog here: Calm Eats.

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