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6-Ingredient Pea and Walnut Pesto
[Vegan, Gluten-Free]

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Vegan Gluten-Free Pea and Walnut Pesto with fresh herbs

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Pea and Walnut Pesto [Vegan, Gluten-Free]

4-6
10
Dairy Free

The walnuts bring the creaminess you'd expect from pesto but with none of the dairy! It's versatile and quick to make and can easily transform any dish. Just throw this pea and walnut pesto on some hot pasta, cold pasta, salad, or pizza for a salty, creamy topping!

Ingredients You Need for 6-Ingredient Pea and Walnut Pesto [Vegan, Gluten-Free]

  • 1 bag frozen peas
  • 2 tablespoons fresh basil
  • 3 tablespoons raw walnuts
  • 1 garlic clove
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
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How to Prepare 6-Ingredient Pea and Walnut Pesto [Vegan, Gluten-Free]

  1. Combine peas with 2 cups water and bring to a boil. Strain the peas and add to food processor along with other ingredients and puree until all ingredients are combined.
  2. Serve right away or store in refrigerator in airtight container for up to a week. 

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