What kind of vegetables can I add to this quiche?

The recipe suggests cherry tomatoes, peas, and one other vegetable of your choice such as courgette/zucchini, red bell pepper, or green beans.

Can I make the crust thicker?

Yes, the recipe suggests folding the whole sheet of roll-out puff pastry double for a thicker crust before pressing it into the pie dish.

What gives this quiche its savory flavor?

Nutritional yeast provides a cheesy, savory depth, while crushed garlic and turmeric powder add aromatic and earthy notes to the butter bean filling.

How should I store leftover Simple Butter Bean Quiche?

As a baked quiche, it can be stored in an airtight container in the refrigerator for 3-4 days. It should also freeze well for longer storage.

5.9K Views 12 years ago

Simple Butter Bean Quiche
[Vegan]

CM By: Clémence Moulaert

Author Bio

After turning vegan, I discovered a particular talent for baking delicious cruelty-free cakes and cookies.... Read More

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A slice of golden-brown Simple Butter Bean Quiche, garnished with sunflower seeds, served on a white plate with a fork.

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Simple Butter Bean Quiche [Vegan]

Dairy Free

I haven’t had a quiche, or an omelet, or anything remotely like that since I became vegan over a year ago. I don’t miss any of those old foods. I do get a bit stuck in a rut sometimes, making a lot of salads or the same old quinoa and... Read More

Ingredients You Need for Simple Butter Bean Quiche [Vegan]

1 can of butter beans
5 cherry tomatoes
1/4 cup peas
2-4 tbsps nutritional yeast
1 tsp turmeric powder
2 cloves of garlic, crushed
approx. half a sheet of roll-out puff pastry (or for a thicker crust, fold the whole sheet double)
one other vegetable of your choice: courgette/zucchini, red bell pepper, green beans, etc.
1-3 tbsps vegetable oil
a few sunflower seeds to garnish

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How to Prepare Simple Butter Bean Quiche [Vegan]

Pre-heat the oven to 180ºC. Cover the bottom and sides of a medium-sized round pie dish with the puff pastry sheet, pressing it down with your fingers.
In a blender or food processor, puree the butter beans with a little bit of vegetable oil until smooth.
Add the nooch, garlic and turmeric powder and blend some more.
Chop up your vegetables and add this to the mixture before pouring it into the pie dish.
Bake in the oven for about 30 minutes. Top with some sunflower seeds before serving.

Notes

You can use any of your favorite vegetables for this quiche–make this recipe your own. The most delicious meals are often the ones you get really creative with.