6 years ago

Shortbread Cookies
[Vegan, Gluten-Free]

NL By: Nele Liivlaid

Author Bio

Nele is passionate about healthy eating and delicious food. However, she developed a more profound... Read More

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Shortbread Cookies

5691

Dairy Free

Vegan

Here’s a gluten-free vegan shortcrust pastry (shortbread dough) that is made of only wholesome ingredients. So, no vegan butter or margarine! Furthermore, you’ll need merely 4 ingredients, one bowl, and less than 10 minutes of your time.

Ingredients You Need for Shortbread Cookies [Vegan, Gluten-Free]

3.5 ounces of peanut butter (additive-free)
2 tablespoons (1.8 ounces) unsweetened plant yogurt
1/4 teaspoon Himalayan salt
1/4 teaspoon psyllium powder
1.4oz oat flour

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How to Prepare Shortbread Cookies [Vegan, Gluten-Free]

First, scoop peanut butter (at room temperature) into a bowl.
Then add the remaining ingredients (you may sift the flour, but it’s not mandatory) and mix the dough together until you have a nice ball. Start with a spoon and finish with your hands.
If you want, bake savory shortbread cookies, crackers, or form breadsticks (grissini). You may also add some dried herbs/spices such as rosemary, oregano, thyme, cumin, caraway, and basil.
Bake thick cookies on a baking sheet lined with parchment paper at 350°F for 25 minutes until light golden.