Can I use gluten-free pasta in 15-minute shanghai sesame noodles [vegan, gluten-free]?

Yes, gluten-free pasta works perfectly in this recipe. Follow package directions.

Why is 15-minute shanghai sesame noodles [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does 15-minute shanghai sesame noodles [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is 15-minute shanghai sesame noodles [vegan, gluten-free] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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15-Minute Shanghai Sesame Noodles
[Vegan, Gluten-Free]

Name: 15-Minute Shanghai Sesame Noodles [Vegan, Gluten-Free]
Cook time: 15 min
Yield: 2 servings
Cuisine: NO info

ZL By: Zoe and Mia Lau

Author Bio

Paleo-friendly international recipes free from refined sugar and oil. 2 sisters. Identical Twins. Born and raised... Read More

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15-Minute Shanghai Sesame Noodles [Vegan, Gluten-Free]

367

Dairy Free

Vegan

A plant-based take on a classic Shanghainese restaurant dish featuring the creamiest sesame sauce — done in just 15 minutes! The traditional dish feaures mung bean noodles and veggies tossed with chicken and a thick sesame dressing. This recipe leaves out the meat (but feel free to toss in some... Read More

Ingredients You Need for 15-Minute Shanghai Sesame Noodles [Vegan, Gluten-Free]

For the Noodles:

2 servings gluten-free spaghetti
1 small carrot
1/2 zucchini

For the Sauce:

3 tablespoons tahini
1 tablespoon lemon juice
2 tablespoons water
1 tablespoon sweetener of choice
2 tablespoons sesame seeds
3/4–1 teaspoon sesame oil

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How to Prepare 15-Minute Shanghai Sesame Noodles [Vegan, Gluten-Free]

Mix together ingredients for the sauce. Set aside.
Cook your pasta according to the directions on the package. Drain and submerge in cold water. Finely chop the zucchini and carrots into thin matchsticks.
Heat up a non-stick skillet, add your carrots and zucchini. Pour in half the sauce and mix well.
Drain your pasta into a big mixing bowl and pour over the vegetable mixture. Add the rest of your sauce to taste. Serve immediately.

Notes

Adapted from Daydaycook.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.