Kick your cashews up a notch with this spicy snack recipe! Cashews are tossed in agave, lime, and Sriracha and then sprinkled with sesame seeds. These nuts are so deliciously crunchy, sweet and salty, you'll be completely satisfied with just a small handful.
Sesame Sriracha Cashews [Vegan]
Ingredients You Need for Sesame Sriracha Cashews [Vegan]
- 2 1/2 tablespoons agave
- 3 tablespoons Sriracha
- 1 lime
- 3 cups raw cashews
- 1 teaspoon flaky sea salt
- 1 teaspoon sesame seeds
How to Prepare Sesame Sriracha Cashews [Vegan]
- Preheat oven to 350°F. Combine Sriracha, agave, and juice from the lime in a large bowl. Add cashews and toss to coat.
- Spread the cashews in an even layer on a large baking sheet. You will have excess sauce left over in the bowl, do not throw away but just set to the side. Bake in the oven for about 10 minutes.
- Remove the cashews from the oven and pour them back into the bowl with the remaining sauce. Stir to coat before spreading the cashews back onto the baking sheet. Sprinkle with sea salt and sesame seeds and return to the oven for about 10 minutes.
- Spread the cashews out onto a a large sheet of parchment paper to cool completely before serving.
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About The Author
Julia Papanek
See My RecipesJulia creates healthy gluten-free desserts for chocolate lovers. She’s the author and photographer behind Sprinkles and Saturdays, a plant-based food and healthy lifestyle blog. Her goal is to show that plant-based cooking isn’t all lettuce and chia seeds or mile-long lists of ingredients and instructions. The recipes she shares are happy, healthy, delicious, and simple to make, with many requiring just ten ingredients or less.
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