one green planet
one green planet

Kick your cashews up a notch with this spicy snack recipe! Cashews are tossed in agave, lime, and Sriracha and then sprinkled with sesame seeds. These nuts are so deliciously crunchy, sweet and salty, you'll be completely satisfied with just a small handful.

Sesame Sriracha Cashews [Vegan]

Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Ingredients You Need for Sesame Sriracha Cashews [Vegan]

  • 2 1/2 tablespoons agave
  • 3 tablespoons Sriracha
  • 1 lime
  • 3 cups raw cashews
  • 1 teaspoon flaky sea salt
  • 1 teaspoon sesame seeds

How to Prepare Sesame Sriracha Cashews [Vegan]

  1. Preheat oven to 350°F. Combine Sriracha, agave, and juice from the lime in a large bowl. Add cashews and toss to coat.
  2. Spread the cashews in an even layer on a large baking sheet. You will have excess sauce left over in the bowl, do not throw away but just set to the side. Bake in the oven for about 10 minutes.
  3. Remove the cashews from the oven and pour them back into the bowl with the remaining sauce. Stir to coat before spreading the cashews back onto the baking sheet. Sprinkle with sea salt and sesame seeds and return to the oven for about 10 minutes.
  4. Spread the cashews out onto a a large sheet of parchment paper to cool completely before serving.
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Report Recipe Issue

Please report any concerns about this recipe below!

Is there an issue with this recipe?

    Discover more recipes with these ingredients

  • Cashew

Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.


This site uses Akismet to reduce spam. Learn how your comment data is processed.