How do I prepare the dry ingredients for these power balls?

In a food processor, blend the almonds and oats until both ingredients achieve a flour-like consistency before combining them with the wet ingredients.

What kind of banana is best for this recipe?

Use a ripe banana for optimal sweetness and to ensure it blends smoothly with the tahini and maple syrup.

How should I store the Sesame Banana Power Balls?

Store the finished power balls covered in the refrigerator, where they will remain fresh for up to two weeks.

Can I adjust the sweetness level of these power balls?

The recipe includes 2 tablespoons of maple syrup and a ripe banana for sweetness; you can slightly modify the maple syrup amount to suit your preference.

What is the texture of these power balls?

These power balls have a dense, chewy texture from the blended almonds and oats, enriched by creamy tahini and banana, with a pleasant crunch from the sesame seeds and mini chocolate chips.

1.3K Views 8 years ago

Sesame Banana Power Balls
[Vegan]

KG By: Kristen Genton

Author Bio

Kristen Genton is the blogger behind Good Habits and Guilty Pleasures. Growing up in seven... Read More

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A small pile of round, golden-brown Sesame Banana Power Balls, speckled with sesame seeds and mini chocolate chips, arranged on a light plate.

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Discover more recipes with these ingredients

Sesame Banana Power Balls [Vegan]

Dairy Free

All natural ingredients that come into perfect macro bites! We love these with an apple as a pre-workout snack, or munching on them at night if I need something sweet.

Ingredients You Need for Sesame Banana Power Balls [Vegan]

1 cup almonds
1/2 cup oats
1/4 cup tahini
1 ripe banana
2 tablespoons maple syrup
1 teaspoon sesame seeds
1/4 cup mini chocolate chips

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How to Prepare Sesame Banana Power Balls [Vegan]

In a food processor, blend the almonds and oats until both resemble more of a flour consistency. Remove to a large bowl and set aside.
Add the banana, tahini, and maple syrup into the food processor and blend until smooth. Add to the almonds and oats and stir well to combine.
Stir in the sesame seeds and chocolate chips mixing well.
Scoop out (about 2 tablespoons each) and roll into balls. Store covered in the fridge for up to 2 weeks.