Seitan Steak With Juniper In a Red Wine Reduction
[Vegan]

To Make the Seitan:

1. Cut celery and onion, crush the juniper berries, and combine the herbs and the seitan. Place everything in a bowl, pour the wine, and let sit overnight in the refrigerator.
2. Drain the vegetables from the marinade and let them brown in a little oil. Add the wine and vegetable broth and cook until the vegetables are soft and the wine has reduced. Blend, then pour through a strainer.
3. Transfer to a saucepan, add one teaspoon of starch, and lightly season with salt and pepper. Thinly slice seitan, then add to a pan with three tablespoons of oil and a sprig of rosemary, add it to the sauce. Serve the hot seitan with the sauce.

To Make the Onions:

1. Heat the bay leaf in 4 tablespoons olive oil. Add the onions and cook until brown. Add sugar and let it caramelize. Add the red wine and cook for a few minutes, then season with salt and pepper.