![Scrambled Chickpea Flour [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/03/scramble.jpg?fit=1200%2C800&ssl=1)
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Scrambled Chickpea Flour [Vegan, Gluten-Free]
Brunch just got a makeover. I have been experimeting with chickpea flour as an egg replacer. Besides being great for breading tofu and tempeh cutlets, chickpea flour makes excellent crepes both sweet and savory. Now, the newest thing to arrive in my kitchen: the scramble. I am not saying this... Read More
Ingredients You Need for Scrambled Chickpea Flour [Vegan, Gluten-Free]
How to Prepare Scrambled Chickpea Flour [Vegan, Gluten-Free]
- In a small bowl, whisk together the chickpea flour and water.
- Heat up the vegan butter in a nonstick skillet and pour in the scramble mixture. Let it sit for a minute until it looks congealed. Use a small spatula to kind of push the mixture around until it looks like a scramble, breaking it up as you go.
- Season with freshly ground salt and pepper. Enjoy!
Nutritional Information
Per Serving: Calories: 122 | Carbs: 13 g | Fat: 6 g | Protein: 5 g | Sodium: 50 mg | Sugar: 2 g
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