This savory split pea soup is so rich and satisfying. The celery, leek, garlic and parsley only aid in enhancing the already delicious flavor of the split peas! It is a great meal for a cold fall or winter night!

Savory Split Pea Soup [Vegan]

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Cooking Time

120

Ingredients

  • 1 carrot, peeled and chopped in small cubes
  • 3 celery stalks, finely chopped
  • 1 leek, finely chopped
  • 1/2 head green cabbage, finely chopped
  • 1 pound dry split peas (green or yellow), rinsed
  • 6 cups water
  • 1/2 teaspoon garlic powder
  • 1/4 cup fresh parsley, finely chopped
  • 1 teaspoon carob powder
  • salt to taste

Preparation

  1. Add a few tbsp of water to a large pot and place over medium heat. Add carrot, celery and leek and cook until soft.
  2. Add cabbage, split peas, water and garlic powder. Bring to a boil.
  3. Reduce heat, cover and let cook for 90 minutes stirring occasionally.
  4. Add parsley and carob powder and cook for another 30 minutes.
  5. Remove from heat and season with salt to taste.


About The Author

Charlie Rioux

See My Recipes

Charlie is a Ph.D. student and fitness enthusiast who also loves cooking delicious meals and treats. She shares her tasty vegan recipes and cooking tips on her food blog Sweet Salty Spicy, hoping to show people that a plant-based lifestyle can be easy, healthy, and delicious (and that vegans don’t only eat lettuce)!

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