How long does savory baked cheesecake [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make savory baked cheesecake [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make savory baked cheesecake [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

How long does savory baked cheesecake [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is savory baked cheesecake [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Savory Baked Cheesecake
[Vegan]

FN By: Florian Nouh

Author Bio

Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who... Read More

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Savory Baked Cheesecake [Vegan, Gluten-Free]

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This amazing savory "cheesecake" requires only six ingredients and ten minutes of prep time, so you can have a delicious and unique party appetizer that's ready in no time. The crust can be made from your gluten-free flour of choice and hummus. So, if you want it spicy? Try adding... Read More

Ingredients You Need for Savory Baked Cheesecake [Vegan]

For the Dough:

2 cups gluten-free flour
1/3 cup hummus
1/2 cup water
2 teaspoons baking powder

For the Filling:

15 ounces tofu
1/4 cup water
6 cloves garlic
1/2 cup hummus
1/3 cup nutritional yeast
Sun-dried tomato pesto (optional)

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How to Prepare Savory Baked Cheesecake [Vegan]

Prepare the dough by combining flour, hummus, baking powder, and water with a spatula until you have a dough. Now prepare a 7-inch springform pan with parchment paper and bake the crust for around 15 minutes at 390°F.
While the crust is in the oven, combine tofu, hummus, garlic, and nutritional yeast in the bowl of a blender. Process until smooth and creamy.
Give the filling over the baked dough and return to the oven for another 20 minutes. When done garnish with my optional sun dried tomato pesto, if desired.