Salted Peanut Butter Cashew Fudge
[Vegan]
Author Bio
Refined sugar-free desserts and creative, flavorful whole foods plant-based dinners.
Taryn is a health and wellness...
Refined sugar-free desserts and creative, flavorful whole foods plant-based dinners.
Taryn is a health and wellness enthusiast who has a passion for creating, capturing and sharing delicious plant-based recipes. She is a self-taught blogger, food stylist and photographer, and a qualified Wellness Facilitator. Her path to wellness embarked with a nearly fatal diagnosis of Type 1 Diabetes. She changed her lifestyle, adopted a sugar-free, plant-based diet, detoxified her body and mind and continues to thrive, inspiring others through her blog Wellness with Taryn. Read more about Taryn Fitz-Gerald
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Salted Peanut Butter Cashew Fudge [Vegan]
This fudge recipe is ridiculously easy and results in the tiniest, most satisfying fudge bites ever! Simply blend peanut butter with soaked cashews to create a thick, creamy paste, and then load it up into silicone moulds – fun shapes not required but highly encouraged! A couple of hours in the...
This fudge recipe is ridiculously easy and results in the tiniest, most satisfying fudge bites ever! Simply blend peanut butter with soaked cashews to create a thick, creamy paste, and then load it up into silicone moulds – fun shapes not required but highly encouraged! A couple of hours in the freezer later, and you've got yourself some dense, decadent bites that are not only delicious but good for you!
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Ingredients You Need for Salted Peanut Butter Cashew Fudge [Vegan]
How to Prepare Salted Peanut Butter Cashew Fudge [Vegan]
- Simply add all ingredients into a food processor or blender.
- Blend until all combined and smooth.
- Spoon this mixture into a plastic bag to create a piping bag.
- Using the 'piping bag' method, squeeze the mixture evenly into your mould.
- Pop into the freezer and, ideally, freeze overnight or for at least 4 hours.
Puede ser receta en español?
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