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Salted Peanut Butter Cashew Fudge
[Vegan]

Author Bio

Refined sugar-free desserts and creative, flavorful whole foods plant-based dinners. Taryn is a health and wellness... Read More

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Salted Peanut Butter Cashew Fudge 2

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    Salted Peanut Butter Cashew Fudge [Vegan]

    12
    120
    Dairy Free

    This fudge recipe is ridiculously easy and results in the tiniest, most satisfying fudge bites ever! Simply blend peanut butter with soaked cashews to create a thick, creamy paste, and then load it up into silicone moulds – fun shapes not required but highly encouraged! A couple of hours in the... Read More

    Ingredients You Need for Salted Peanut Butter Cashew Fudge [Vegan]

    • 1/2 cup smooth peanut butter
    • 2 tablespoons cold pressed coconut oil, melted
    • 2-4 teaspoons rice malt syrup
    • 2/3 cup soaked cashew nuts
    • 1/4 cup almond milk
    • 1/2 teaspoon Himalayan pink salt
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    How to Prepare Salted Peanut Butter Cashew Fudge [Vegan]

    1. Simply add all ingredients into a food processor or blender.
    2. Blend until all combined and smooth.
    3. Spoon this mixture into a plastic bag to create a piping bag.
    4. Using the 'piping bag' method, squeeze the mixture evenly into your mould.
    5. Pop into the freezer and, ideally, freeze overnight or for at least 4 hours.

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