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Salted Caramel and Maca Raspberry Bites
[Vegan, No Refined Sugar]

KK By: Kirsten Kaminski

Author Bio

Kirsten is the foodie behind The Tasty K, a food video blog promoting eating simple,... Read More

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Salted Caramel and Maca Raspberry Bites [Vegan, No Refined Sugar]

Dairy Free

They’re made from only 6 ingredients (not counting salt), are super easy to prepare and crazy good! Also, they’re completely naturally sweetened with ooey-gooey dates and have a secret superfood inside that enhances sexual health and improves energy – how is that for a snack?

Ingredients You Need for Salted Caramel and Maca Raspberry Bites [Vegan, No Refined Sugar]

2 cups Medjool dates, pitted
1/2 cup tahini
1/3 cup oat flour (or almond/coconut flour)
A dash of sea salt
1 tablespoon maca powder
1/2 cup frozen raspberries
1 and 1/2 cups vegan dark chocolate (70%)

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How to Prepare Salted Caramel and Maca Raspberry Bites [Vegan, No Refined Sugar]

Add the pitted dates and the tahini to a food processor or high-speed blender and pulse.
Add in the oat/almond/coconut flour, salt and maca powder and pulse/blend until you have a dough-like consistency.
Line a loaf/brownie tin with parchment paper.
Transfer the dough to a bowl and add the raspberries. Use your fingers to roughly mix in (this is kind of messy) and place the dough into the tin.
Press down evenly into the desired height and shape and freeze for 30 minutes.
In the meantime, melt the chocolate. Take out the tin and cut the dough into small bite-sized cubes.
Cover them with the chocolate and sprinkle a tiny bit of sea salt on top before placing back into the freezer to firm.
Store in the fridge or freezer and enjoy!