Salted Caramel Cashew Donuts
[Vegan]

For the Donuts: 

• 1 1/2 cup oat flour ( gluten-free if needed)
• 1 cup plant-based milk ( soy, almond...)
• 1/3 cup maple syrup
• 1/4 cup cashew butter
• 2 tablespoons ground flaxseed
• 2 teaspoons pure vanilla extract
• 1 teaspoon white vinegar or apple cider vinegar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt

For the Salted Caramel Glaze:

• 1 cup dates pitted and chopped
• 1 cup hot water
• 1/8 cup cashew butter
• 3 teaspoons coconut oil (optional)
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon sea salt