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Salted Almond Butter Espresso Bars [Vegan, Gluten-Free]
These bars are so simple to make, have healthy fats, fiber, and that perfect sweet and salty combo. The addition of espresso adds plenty of rich, unique flavor. These bars are perfect for on-the-go breakfasts or snacks.
Ingredients You Need for Salted Almond Butter Espresso Bars [Vegan, Gluten-Free]
How to Prepare Salted Almond Butter Espresso Bars [Vegan, Gluten-Free]
- Line an 8x8-inch glass or ceramic dish with parchment paper.
- Add all ingredients, minus the topping, to a bowl and combine with a wooden spoon.
- Press mixture into prepared dish and place in the freezer for 10 minutes to set.
- Meanwhile, melt the chocolate chips in a double boiler or in the microwave at 10-15 second intervals.
- Stir in the espresso powder until dissolved.
- Remove bars from the freezer and drizzle chocolate over top. Allow chocolate to set. (This can be done in the fridge or freezer to speed up the process).
- Cut bars into squares or rectangles and store in the fridge or freezer.
Nutritional Information
Per Serving: Calories: 207 | Carbs: 20 g | Fat: 12 g | Protein: 5 g | Sodium: 110 mg | Sugar: 8 g








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