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Rosemary Garlic White Bean Spread
[Vegan]

Author Bio

Hi! I’m Erin, a recipe developer and food photographer based in Los Angeles, California. I... Read More

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A creamy Rosemary Garlic White Bean Spread served in a rustic bowl, garnished with fresh rosemary sprigs and a drizzle of olive oil, accompanied by toasted pita bread and crisp vegetable sticks.

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    Rosemary Garlic White Bean Spread [Vegan]

    Rosemary garlic white bean spread has it all. This recipe is simple, healthy, and full of flavor. You can eat this white bean dip as is with crackers or cut vegetables. You can also spread this over avocado toast or add it to sandwiches for extra protein.

    Ingredients You Need for Rosemary Garlic White Bean Spread [Vegan]

    • 15 oz can white beans
    • 1/4 cup olive oil
    • 1 tablespoon lemon juice
    • 1 garlic clove
    • 1 tablespoon fresh rosemary leaves
    • 3/4 teaspoon kosher salt
    • pinch cayenne pepper
    • ground black pepper to taste

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    How to Prepare Rosemary Garlic White Bean Spread [Vegan]

    1. Add all the ingredients into a food processor and process until smooth.
    2. If you want to thin the mixture add warm water 1 Tbsp at a time using the food processor until desired texture is achieved.

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