How do I prepare the sweet potatoes for mashing?

Puncture the sweet potatoes, slice them in half lengthwise, and roast them flat-side down on greased foil at 425 degreesF for 30-45 minutes until tender.

What gives these mashed sweet potatoes their distinctive flavor?

Fresh minced garlic and chopped fresh rosemary are added along with vegan butter, salt, and pepper after the potatoes are mashed.

What's the best way to achieve a smooth texture?

After mashing with a fork, use a hand mixer to blend all ingredients at medium speed for about 1 minute until completely smooth.

Can I make this recipe without vegan butter?

The recipe specifies 1/4 cup of vegan butter or oil, so you can use oil as an alternative for richness.

How should I store leftover Rosemary Garlic Mashed Sweet Potatoes?

You can store them in the refrigerator and reheat them later, as the recipe suggests.

1.1K Views 6 years ago

Rosemary Garlic Mashed Sweet Potatoes
[Vegan]

Name: Rosemary Garlic Mashed Sweet Potatoes [Vegan]
Cook time: 45 min
Yield: 4
Ingredients: 2 large orange sweet potatoes (or 4 small sweet potatoes); 1 tablespoon minced garlic; 2 tablespoons chopped fresh rosemary; 1/4 cup vegan butter or oil; salt and pepper to taste

KV By: Katherine Vaught

Author Bio

Hi! I'm Katherine. I enjoy creating easy, nutritious recipes that help make plant-based living more... Read More

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A serving of creamy Rosemary Garlic Mashed Sweet Potatoes, garnished with fresh rosemary sprigs, in a white bowl.

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Rosemary Garlic Mashed Sweet Potatoes

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This fall twist on a classic side dish is so easy and delicious! These creamy, flavorful Rosemary Garlic Mashed Sweet Potatoes are such a crowd-pleaser.

Ingredients You Need for Rosemary Garlic Mashed Sweet Potatoes [Vegan]

2 large orange sweet potatoes (or 4 small sweet potatoes)
1 tablespoon minced garlic
2 tablespoons chopped fresh rosemary
1/4 cup vegan butter or oil
salt and pepper to taste

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How to Prepare Rosemary Garlic Mashed Sweet Potatoes [Vegan]

Place a piece of aluminum foil on a baking sheet and spray with olive oil or cooking spray. Preheat the oven to 425°F. Puncture the entire exterior of your potatoes with a fork. Slice each potato in half length-wise and place the flat side on your greased foil and place in the oven for 30-45 minutes depending on the size of your potatoes. Let cool for 10 minutes.
Remove the skin of the sweet potatoes and place the flesh into a large bowl. Use a fork to mash the sweet potato until smooth. Add in the butter and seasonings, plus salt and pepper to taste.
Using a hand mixer, mix all ingredients at a medium speed for around 1 minute. Serve while warm or even store in the refrigerator and reheat later. Enjoy!