What's the best way to ensure the root vegetables cook evenly?

Ensure your turnips and sweet potatoes are diced to a similar size, and stir them frequently while cooking in the skillet to promote even browning and softening.

How can I make the avocado creme thicker or thinner?

To thicken the avocado creme, use less vegetable stock initially; to thin it, gradually add more stock until your desired consistency is reached.

What gives this hash its distinctive flavor profile?

The combination of cumin, balsamic vinegar, and fresh cilantro, along with the savory vegan sausage, creates a rich and aromatic flavor in the hash.

How should I store leftover Root Vegetable Hash with Avocado Creme?

Store the hash and avocado creme separately in airtight containers in the refrigerator. The hash will keep for 3-4 days, while the creme is best consumed within 1-2 days due to avocado oxidation.

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Root Vegetable Hash With Avocado Creme
[Vegan]

SD By: Stephanie Darby

Author Bio

Stephanie Darby is a marketing and nutrition professional working out of Austin, Texas. She is... Read More

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A vibrant plate of Root Vegetable Hash topped with a generous spoonful of creamy, light green avocado creme and garnished with fresh cilantro.

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Sweet Potato

Root Vegetable Hash With Avocado Creme [Vegan]

348

Dairy Free

Vegan

This is everything you would expect in a traditional hash. A mix of textures, savory flavors, a touch of creaminess, and a crispy golden color. Hearty and simple, this meal is perfect for brunch for a crowd, or dinner for one.

Ingredients You Need for Root Vegetable Hash With Avocado Creme [Vegan]

1 T vegan butter
1/2 c onion, diced
2 cloves garlic, minced
1 c turnips, diced
1 c sweet potatoes, diced
1 c broccoli florets, diced
1 c collard greens, chopped
2 vegan sausages, diced
1/2 tsp sea salt
1/2 tsp black pepper
1 tsp cumin
1/4 c fresh cilantro, chopped
1 T balsamic vinegar
1 medium avocado
1/4 c cashews
1/4 – 1/2 c vegetable stock

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How to Prepare Root Vegetable Hash With Avocado Creme [Vegan]

Melt butter in a cast iron skillet over medium heat. Add onion and garlic and saute until translucent, about 5 minutes.
Add turnips and sweet potatoes and stir to combine. Let cook 5-8 minutes.
Add broccoli and greens. Continue cooking until bright green and starting to soften, another 5-8 minutes.
Add field roast, salt, pepper, cumin, cilantro, and vinegar. Reduce heat to low and let cook until field roast is warmed and flavors meld.
Combine avocado, cashews, and vegetable stock in a blender until smooth.
Plate and serve hash with a spoonful of avocado creme on top. Garnish with more cilantro.

Nutritional Information

30 g carbs, 19 g fat, 17 g protein, 691 mg sodium, 7 g sugar

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.