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Rodkal: Danish Marinated Cabbage [Vegan]
Rodkal is a Scandinavian dish made from a mixture of red cabbage, butter (in this case, vegan), and apple or red currant jam. This side is unique and flavorful, and the apples provide a nice sweetness and texture. Enjoy it cold or warn – it will give some wonderful color... Read More
Ingredients You Need for Rodkal: Danish Marinated Cabbage [Vegan]
How to Prepare Rodkal: Danish Marinated Cabbage [Vegan]
- Cut the cabbage thinly. Peel the apples and remove the cores and stems. Grate the apples.
- Sauté the cabbage and apple in the butter for a few minutes. Add vinegar, red currant juice, and sugar. Season with salt.
- Cover and simmer for about 45 minutes. Stir in the cabbage occasionally during cooking.
- Taste and adjust with salt and sugar if necessary.
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Rødkål
Sounds good Craig