Can I use regular spaghetti instead of spaghettini?

Yes, the recipe suggests using spaghettini or thin spaghetti, so regular spaghetti would also work, though it might have a slightly longer cooking time.

What's the best way to roast the garlic and tomatoes?

Line a baking sheet with foil, then combine peeled garlic, halved cherry tomatoes, chopped rosemary, and 2 tablespoons of olive oil. Spread evenly, season with salt and pepper, and roast at 400 degreesF for 10-12 minutes until blistered and soft.

How do I achieve the desired sauce consistency for the spaghettini?

After combining the cooked pasta, tomato/garlic mixture, and basil, add the reserved pasta water 1/4 cup at a time, stirring until the sauce reaches your preferred consistency.

Can I prepare any part of this dish ahead of time?

The garlic 'Parmesan' bread crumbs can be made ahead and stored, and the garlic and tomatoes can be roasted in advance and kept refrigerated until ready to combine with the pasta.

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Roasted Garlic Tomato Spaghettini With Garlic ‘Parmesan’ Bread Crumbs
[Vegan]

RB By: Rene Barker

Author Bio

My name is Rene, and I am the one-woman show behind the vegan goodness at... Read More

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Roasted garlic tomato spaghettini, tossed with fresh basil and topped with crispy garlic 'Parmesan' bread crumbs, in a bowl.

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Roasted Garlic Tomato Spaghettini With Garlic 'Parmesan' Bread Crumbs [Vegan]

250

2-4

Dairy Free

A simple meal can sometimes be the best. And this pasta is going to be your new favorite! Fresh tomatoes and garlic are roasted in olive oil and rosemary before being added to warm spaghettini (or thin spaghetti) and fresh basil. Then the whole thing is topped with toasted parmesan... Read More

Ingredients You Need for Roasted Garlic Tomato Spaghettini With Garlic ‘Parmesan’ Bread Crumbs [Vegan]

1/4 cup plus 1/2 teaspoon olive oil, separated
1/8 cup bread crumbs
1/8 cup vegan Parmesan
1/4 teaspoon garlic powder
1 head garlic, peeled
12 ounces cherry tomatoes, cut in half
1 tablespoon fresh rosemary, chopped
8 ounces spaghettini or thin spaghetti
1/4 cup fresh basil, packed and chopped
Salt and pepper

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How to Prepare Roasted Garlic Tomato Spaghettini With Garlic ‘Parmesan’ Bread Crumbs [Vegan]

Preheat oven to 400°F and bring a large pot of water to a boil.
Place a pan on the stove over medium heat. Add 1/2 teaspoon of olive oil to the pan, followed by bread crumbs, Parmesan, and garlic powder. Sauté until browned, stirring regularly so it doesn't burn. Remove from heat and set aside.
Line a baking sheet with foil. Combine garlic, tomatoes, rosemary, and 2 tablespoons of olive oil and spread evenly on the baking sheet. Sprinkle with salt and pepper and place in the oven for 10-12 minutes (or until tomatoes begin to blister and garlic softens).
While tomatoes are cooking, add spaghettini to boiling water and cook until tender (8-10 minutes). Drain, reserving 1 cup of pasta water.
Place pasta pot back on the stove over low heat and add remaining 2 tablespoons of olive oil. Add cooked pasta, tomato/garlic mixture and basil to the pot and stir to combine. Add pasta water 1/4 cup at a time until sauce reaches desired consistency. Taste and add salt and pepper. Top with desired amount of toasted bread crumbs.