How do I prepare the eggplant to form the fan shape?

Clean the eggplant, cut it in half, then slice each half thinly while keeping the stem intact so the slices remain connected. Put some salt on the slices and leave them to soften a little bit.

What type of dairy-free cheese is best for stuffing?

The recipe suggests a sunflower cheddar spread, but any firm dairy-free cheese that can be cut into thin slices will work well for stuffing between the eggplant layers.

What is the recommended baking temperature and time for this dish?

Preheat your oven to 400 degreesF and bake the stuffed eggplant for approximately 50 minutes, or until the eggplant is fully cooked and tender.

Can I prepare the Roasted Eggplant Fan ahead of time?

While you can slice the vegetables and cheese in advance, the eggplant fan is best assembled and baked just before serving to ensure the optimal texture and presentation.

What kind of sauce should I serve with this eggplant dish?

The recipe suggests serving the Roasted Eggplant Fan with a light sauce made with yogurt and garlic, or any other sauce you enjoy that complements baked eggplant.

2.7K Views 9 years ago

Roasted Eggplant Fan
[Vegan]

GL By: Gabriela Lupu

Author Bio

Photography started as a hobby when I was working as IT consultant. And then, just... Read More

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A beautifully plated Roasted Eggplant Fan, fanned out and stuffed with layers of red tomato, white dairy-free cheese, and purple onion, baked golden brown, served with a side of light white sauce.

Vegan Roasted Eggplant Fan with tomaotes

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Discover more recipes with these ingredients

Roasted Eggplant Fan [Vegan]

Dairy Free

Fancy, classy, tasty, and totally vegan! These roasted eggplant fans are vibrant and double as a centerpiece for your dinner table!

Ingredients You Need for Roasted Eggplant Fan [Vegan]

1 big eggplant or 2 small eggplants
2-3 tomatoes
1 onion
7-ounces dairy-free cheese
Salt and pepper
Olive oil

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How to Prepare Roasted Eggplant Fan [Vegan]

Cut the tomatoes, cheese, and onion into thin slices. Clean the eggplant and cut it in two. Each half cut it into thin slices. Keep the stem so all the slices will stay together. Put some salt on it and leave it to get soft a little bit.
Stuff eggplant slices with tomato, cheese, and onion. Press the eggplant slightly with the palm of your hand to form a fan. At the end add some pepper on top.
Preheat the oven to 400°F. Bake the eggplant for 50 minutes or till the eggplant is done.
Serve it with a light sauce made with yogurt and garlic or any sauce you like. Enjoy!