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Roasted Cherry Tomatoes [Vegan]
These little tomatoes are wonderful as a side with vegan meatloaf, tucked inside a sandwich or salad, or tossed with some pasta. So roast up a big tray and keep them in the refrigerator for the week. You won’t be sorry.
Ingredients You Need for Roasted Cherry Tomatoes [Vegan]
How to Prepare Roasted Cherry Tomatoes [Vegan]
- Preheat the oven to 400ºF. Line a cookie sheet with parchment paper.
- Spread the tomatoes across the prepared cookie sheet. Drizzle with olive oil and sprinkle with sea salt, pepper, and dried herbs. Give the pan a couple of shakes to roll the tomatoes around and coat them in the oil and seasoning.
- Bake for 20 minutes, until the tomatoes start to soften and shrink.
- Remove from the oven and serve hot.
Notes
Store (covered) in the refrigerator for up to 3 days.
Nutritional Information
Per Serving: Calories: 64 | Carbs: 4 g | Fat: 4 g | Protein: 0 g | Sodium: 117 mg | Sugar: 0 g
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