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Roasted Carrot Hummus [Vegan]
This is our favorite hummus at the moment. The taste of roasted carrots takes it to another level! Take it as a snack or with salads!
Ingredients You Need for Roasted Carrot Hummus [Vegan]
How to Prepare Roasted Carrot Hummus [Vegan]
- Preheat the oven to 400°F.
- Wash and peel the carrots and cut them into small pieces, put them on a baking tray with a drizzle of olive oil, a pinch of salt and half a teaspoon of paprika. Bake for about 35 minutes minutes until the carrot is soft (add the clove of garlic in the last 10 minutes).
- Take them out of the oven and let cool.
- While they cool, prepare the hummus: rinse and drain well the chickpeas and place them in a food processor with the rest of the ingredients and process until you see a well-combined mixture. Then add the carrots and the garlic and process again!
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